Bottoms Up Rippled Cosmetic Bag

This bag is very similar to the Rippled Cosmetic Bag I designed several years ago. I have improved on that pattern and started at the bottom and worked my up instead of stitching the bottom closed after it was done. It is fairly easy to make and can be completed in an evening or two.

Pattern Links

Sheetworks Studio

Sheetworks Studio is your free crafting workspace for printing accurate templates, bead strips, quilt blocks, labels, and creative project sheets. Every page is sized for US Letter paper and engineered for clean cuts, perfect alignment, and smooth creative flow.

The new version of Sheetworks Studio has officially arrived! After a month of steady work, improvements, and new features, the app is cleaner, easier to use, and ready for you to explore.

Sheetworks Studio is a one‑time purchase of $100. That’s it — no subscriptions, no monthly fees, and no extra charges. All templates released for Sheetworks Studio are free to download and can be imported directly into the app.

All items in our online shop ship free within the US only. I currently offer U.S. shipping only and it is from rural Maine. Delivery can vary from 2–14 days depending on your distance from Maine. Expedited shipping is not available.

Please note: I am now selling all of my paper bead making tools and other items from this web site using Paypal payments.

I have removed all of my paper bead making tools from Amazon. My Kindle crochet pattern books and paper template paperback books continue to be available on Amazon, as they are printed and fulfilled directly by Amazon. A limited number of paper bead making tools remain available on Etsy but I am not linking to those tools from this site.

Random Quick Tip!

Cookie Baking Time Saver
If you are going to make alot of cookies this year, remember to mix the dough that needs to be refrigerated the longest first. Then go ahead and mix up and bake the drop and bar cookies first. By the time those are done, the refrigerated dough should be ready for baking. This is what I do when I have about 5 different types of cookies to make in one day.