Beaded Multi-Page Bookmark

This bookmark is just the thing you need when you need to mark more than one page in a book. Such as a cookbook for a large dinner you are making or several verses in the Bible. It also makes a great little gift for that book lover in your life.

Materials Needed
Small amount size 10 crochet cotton. Knit-Cro-Sheen in cream was used in the example
1 Bone ring ½" diam
15 E-Beads of desired color. Or 15 4mm beads.
Size 7 steel crochet hook
Tapestry Needle

Thread Thickness: 10thread
Gauge: 10sc=1"
Finished Size: 6¾" long 1"wide
Skill Level: Beginner

Instructions
RND 1: Tie thread onto ring. Ch1. 16sc in ring. Join w/slst to first sc.

RND 2: *Ch60. Pull up 3 beads. Slst in each of the 60 chs back to ring. Slst in next sc. Rep from * 4 more times. Ch1. **3dc in next sc. Sc in next dc. Rep from ** 4 times more. Slst in first ch of the first ch60. Fasten off, weave ends into back of work.

All items in our online shop ship free within the US only. I currently offer U.S. shipping only and it is from rural Maine. Delivery can vary from 2–14 days depending on your distance from Maine. Expedited shipping is not available.

Please note: I am now selling all of my paper bead making tools and other items from this web site using Paypal payments.

I have removed all of my paper bead making tools from Amazon. My Kindle crochet pattern books and paper template paperback books continue to be available on Amazon, as they are printed and fulfilled directly by Amazon. A limited number of paper bead making tools remain available on Etsy but I am not linking to those tools from this site.

Random Quick Tip!

The Cranberry Sauce Slides Right Out
I do this myself whenever I open a can of cranberry sauce. Open the can as you normally would then turn it upside down and break the seal on the other end either with the sharpe end of a bottle opener or your can opener. (This releases the pressure in the can.) Then shake it just a little and the cranberry should just slide out. It works best when the can is at room tempurature. You can then put it in a bowl, cover it with plastic wrap and store it in the fridge until it is time to serve it. It is great time saver.