Colorburst Scrunchie

This scrunchie was designed with the USA holidays in mind but could be adapted for any holiday no matter where you are just by altering the colors.

Materials Needed
Small amount each red white and blue worsted weight yarn. RedHeart was used in the example. Colors White Cherry Red and Soft Navy.
Size H/8 5.00mm aluminum crochet hook
Small Pigtail holder
Yarn Needle for weaving in ends

Yarn Thickness 4mm
Gauge: 4sc=1"
Finished Size: 3½" diameter
Skill Level: Beginner

Instructions

RND 1: Join Red yarn on elastic. Ch5. *Trbl in elastic. Ch1. Rep from * 15 times more. Join w/slst to 4th ch of ch5. Fasten off and weave ends into work.

You will be working between the trbls in this next round, in front and in back of the first round.

RND 2: Join white onto any ch1 sp. Sc in this same sp. *Trbl in the next sp between trebles on the front of the work on the elastic. Sc in next ch1 sp. Tr in next sp in back of work on the elastic. Sc in next ch1 sp. Rep from * around. When you get back to where you started, join w/slst to first sc. Fasten off and weave ends into work.

RND 3: Join Blue to any sc. Sc in same st. Ch4. *Sc in next st. Ch4. Rep from * around. Join w/slst to first sc. Fasten off and weave ends into work.

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Random Quick Tip!

The Cranberry Sauce Slides Right Out
I do this myself whenever I open a can of cranberry sauce. Open the can as you normally would then turn it upside down and break the seal on the other end either with the sharpe end of a bottle opener or your can opener. (This releases the pressure in the can.) Then shake it just a little and the cranberry should just slide out. It works best when the can is at room tempurature. You can then put it in a bowl, cover it with plastic wrap and store it in the fridge until it is time to serve it. It is great time saver.