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Pumpkin Canister

Pumpkin Canister

Designed by Julie A. Bolduc
Pattern ID: p116022
Date Added: October 2, 2011

This crocheted pumpkin canister is made with a recycled plastic large coffee can. It is fun and easy to make and can be completed in a couple of evenings. You can use it to store Halloween Treats for your Halloween party. It would look festive as a centerpiece on your Fall table.

Pattern Links

Sheetworks Studio 3.0.2 - 449 Templates Included

Sheetworks Studio 3.0.2 is your free crafting workspace for printing accurate templates, bead strips, quilt blocks, labels, and creative project sheets. Every page is sized for US Letter paper and engineered for clean cuts, perfect alignment, and smooth creative flow.

The updated version of Sheetworks Studio has officially arrived! Updated Folder System and More organized categories. More templates included!

Sheetworks Studio is a one‑time purchase of $100. That’s it — no subscriptions, no monthly fees, and no extra charges. All templates released for Sheetworks Studio are free to download and can be imported directly into the app.


Sheetworks Studio

All items in our online shop ship free within the US only. I currently offer U.S. shipping only and it is from rural Maine. Delivery can vary from 2–14 days depending on your distance from Maine. Expedited shipping is not available.

Please note: I am now selling all of my paper bead making tools and other items from this web site using Paypal payments.

I have removed all of my paper bead making tools from Amazon. My Kindle crochet pattern books and paper template paperback books continue to be available on Amazon, as they are printed and fulfilled directly by Amazon. A limited number of paper bead making tools remain available on Etsy but I am not linking to those tools from this site.

Random Quick Tip!

Cookie Baking Time Saver
If you are going to make alot of cookies this year, remember to mix the dough that needs to be refrigerated the longest first. Then go ahead and mix up and bake the drop and bar cookies first. By the time those are done, the refrigerated dough should be ready for baking. This is what I do when I have about 5 different types of cookies to make in one day.